Day 8 -Pumpkin Goat Cheese Strata

        Pumpkin Goat Cheese Strata


1 cup whole or 2% milk
5 large egg whites
3 large eggs
2 tsps olive oil
1 cup thinly sliced onion
1 Tbsp chopped fresh sage
1 Tbsp chopped fresh rosemary
1 garlic clove, sliced
1/4 tsp salt
8 cups (1-inch) cubed, or pulled apart
   French Bread
1 1/2 cup crumbled goat cheese
2 cups mozzarella cheese
1 cup raw grated pumpkin


Preheat oven to 450 degrees F.
Pull apart French bread in 1 inch
pieces and place in casserole dish.
Combine milk, egg whites, and 
eggs in bowl, and set aside.
Heat oil in skillet over high heat.
Add onion and pumpkin, saute 
for 2 minutes. Add sage, rosemary,
garlic, and salt. Saute for 2 more 
minutes. Add pumpkin mixture to
bread in dish and toss gently. Add
Cheese and mix. Pour egg mixture
over top of bread. 
Place pan in oven and bake at 450 
degrees for 25 minutes, or until
egg is set. Let stand 5 minutes,
and make sure egg is done in 
center. Serve in slices. Mmmmm!!