Day 27 - Roasted Pumpkin Salsa

            

                   Roasted Pumpkin
                            Salsa
1 cup raw pumpkin, diced
1 Tbsp olive oil
salt and pepper to taste
1 Tbsp fresh cilantro, finely
   chopped
2 cups favorite salsa


Preheat oven to 400 degrees F.
Toss pumpkin with olive oil.
Roast pumpkin on pan in oven
for 15-20 minutes, or until done.
Use your favorite salsa. I used
Marketside Black Bean and Corn
Salsa, from HEB. Great color and
overall flavor. May add more 
chopped jalapenos as desired.
Mix pumpkin, salsa, and cilantro
together in bowl.
Serve with your favorite chips, such
as the veggie chips that are shown
in picture. 
I was feeling a bit guilty after the
decadent cheesecakes last night,
so I wanted to go light tonight!
ENJOY!!!