Potatoes
6 medium Yukon Gold Potatoes
2 cups raw pumpkin
1/2 milk
8 ounces Brie Cheese, rind
removed and cubed
2 Tbsp butter
1/2 tsp salt
1/4 tsp white pepper
1/4 tsp crushed red pepper
Peel and cube potatoes and
pumpkin. Place in boiling
water that slightly covers
tops of cubes. Reduce heat
to simmer and cook, covered,
20 minutes, or until tender.
Drain.
In a large bowl, mash the
potatoes and pumpkin
with milk, cheese, butter
salt, and pepper.
Garnish as desired. I used
Fresh Gourmet Crispy Red
Peppers, found in the salad
section of your grocery store.
You can also use fresh chives,
or anything your little heart
desires.
Creamy and yummy!!!
Start a new Thanksgiving
tradition with the addition
of these to your table this
year!!!
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