Pumpkin Bread Bowl Dip

           Pumpkin Bread Bowl Dip


1 Round of Sour Dough Bread
3 Sour Dough or White Bolillos bread rolls
5 cups Pumpkin
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 - 8 oz package cream cheese
1 - 5 oz container parmesan cheese




Cook pumpkin/ either 1 hour in pot with
1/2 cup water/ or microwave for 20 min...
stirring every 5 min. Drain all water. Pour 
into blender and add salt, pepper, garlic
powder cream cheese, and parmesan cheese.
Blend on puree until smooth. Take bread bowl
and cut out center. Chunk pieces of bread and
place around bowl. Take 3 bread rolls and pull
apart and place pieces around bowl on large
platter. Fill center of bread bowl with pumpkin
dip...garnish with your desire of small celery 
leaf, or cilantro. Serve warm....quick and ooooh
so yummy!!!!!!